Food Beyond Matter

At Rebis, inspiration is born from art, in any of its creative forms. It is the emotional core, the genesis of every gesture, of every phase in the culinary journey.

Rebis is sensory nirvana and alchemical exploration.
An ode to the elements of nature and the creative spark.
A cuisine conceived and sustained by emotion.

6Egg and Sea Urchin
10Oyster and Sweetbread
8Metamorphosis of Squid (Alda Merini)
7Aged Acquerello Risotto, Yeast, and Fermented Savoy Cabbage
2Toothfish and Foie Gras
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3Bluefin Tuna and Pollen
9Charred Lettuce
13Squab and Plankton
17Venison, Pine, and Lingonberry
15Forest Underbrush

Trasmuta (10 courses)
€ 220

5Red Prawn, Beetroot and Caviar
10Oyster and Sweetbread
7Aged Acquerello Risotto, Yeast and Fermented Savoy Cabbage
12Hare Agnolotto
3Bluefin Tuna and Pollen
11Pork and Eel
16Cheesecake
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deMoth (7 courses)
€185

Experience the essence of REBIS at your own pace with our à la carte menu, crafted to take you on a personalized tasting journey that’s uniquely yours.

Discover à la Carte menu

Textures, colors, scents — in a word: senses.

Cooking for Rebis means letting the flower of human curiosity bloom, lingering in the search for truths, and transmuting the forms we already know to discover new ones.

Rebis is an intimate dialogue between pure ingredients, where textures, aromas, and flavors meet in a choreography of authentic and unique sensations.

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